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Our poultry slaughter blades are professional food-grade stainless steel tools, specially designed for chicken, duck and goose slaughtering and cutting production lines. Made of high-quality stainless steel, they feature excellent sharpness, strong wear resistance, corrosion resistance and easy cleaning, ensuring smooth cutting without burrs, effectively improving slaughter efficiency and reducing poultry meat loss. Perfectly compatible with mainstream global brands of slaughter equipment such as Marel, Meyn, Linco and Stork, they are suitable for all processes including bloodletting, evisceration, cutting, deboning and portioning. We support customization based on drawings or samples to meet the personalized production needs of different poultry processing plants and food enterprises, making them efficient and stable supporting tools for large-scale poultry meat processing.
High-Quality Material: Made of food-grade stainless steel, complying with food processing hygiene standards, odorless and free of harmful substances, safe for contact with poultry meat, corrosion-resistant, not easy to rust, easy to clean and maintain.
Sharp and Durable: The blade is precision ground, with high sharpness, smooth cutting without jamming, excellent toughness, not easy to chip or wear during long-term high-speed use, and long service life.
Brand Compatibility: Precisely compatible with international mainstream slaughter equipment such as Marel, Meyn, Linco and Stork, easy to install and replace, no need to modify equipment, reducing adaptation costs.
Multi-Scene Application: Suitable for all processes of bloodletting, evisceration, viscera removal, cutting, deboning and portioning of various poultry such as chicken, duck and goose, compatible with automatic slaughter lines and semi-automatic processing equipment.
Customizable: We can customize blades of different specifications, shapes and cutting edges according to the equipment model, drawings and samples provided by customers to meet personalized production needs.
Widely used in various poultry slaughtering plants, poultry meat processing factories, central kitchens, large-scale breeding supporting processing workshops and other scenarios, compatible with automatic and semi-automatic slaughtering and cutting production lines of chicken, duck, goose and other poultry, meeting the production needs of processing enterprises of different scales.
Compatible with global mainstream poultry slaughter equipment such as Marel (Iceland), Meyn (Netherlands, under Marel), Linco (Denmark, under BAADER), Stork (Netherlands, under Marel), including bloodletting machines, evisceration machines, cutting machines, deboning machines, portioning machines and other slaughter processing equipment, which can directly replace the original blades.