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Custom Blades
Renxing
Forged from high-hardness food-grade stainless steel with vacuum quenching treatment, these slaughter blades deliver superior sharpness and durability for commercial abattoirs and butcher shops. The precision dual-edge design handles both meat dissecting and small-bone cutting seamlessly, while the corrosion-resistant finish meets strict food safety regulations. Compatible with manual and automated processing equipment, they minimize meat wastage, reduce blade replacement frequency, and ensure efficient, consistent performance across cattle, pork, sheep, and poultry processing.