Marel Meyn OEM Stainless Steel Circular Blade for Poultry Slaughter Line

This poultry slaughtering blade is made of food-grade stainless steel with precision heat treatment and fine grinding. It features sharp and durable cutting edges, high wear resistance, and excellent toughness. Suitable for cutting chicken, duck, goose and other poultry in slaughtering lines, it can be used for evisceration, segmentation, dicing, claw cutting and deboning. The blade has a smooth surface for easy cleaning, meets food hygiene standards, and ensures stable and efficient cutting performance, making it an ideal accessory for various poultry processing equipment.

• Food-Grade Material: Made of high-quality food-grade stainless steel, non-toxic, corrosion-resistant, and fully compliant with food processing hygiene standards.

• Precise Craftsmanship: Undergoes precision heat treatment and fine grinding, with high hardness, sharp blade edge, and long-lasting sharpness.

• Wear-Resistant & Tough: Strong wear resistance and good toughness, not easy to break or chip, suitable for long-term continuous operation.

• Easy to Clean: Smooth surface design prevents meat adhesion, easy to clean and maintain, saving time and labor in daily use.

• Strong Compatibility: Perfectly fits various poultry slaughtering equipment, such as slaughter lines, cutting machines, eviscerating machines, etc.

• Suitable for processing chicken, duck, goose and other poultry.

• Widely used in poultry slaughtering lines for evisceration, segmentation, dicing, claw cutting, wing cutting and deboning.

• Ideal for large and medium-sized slaughterhouses, poultry processing plants and food processing enterprises.

• Applicable to both automatic and semi-automatic poultry processing equipment.

• Efficient Cutting: Sharp blade edge ensures smooth and neat cutting, reducing meat waste and improving processing efficiency.

• Durable Use: High-quality material and precise craftsmanship extend the service life, reducing replacement frequency and cost.

• Safe & Hygienic: Food-grade material and smooth surface avoid contamination, ensuring food safety.

• Easy to Install: Simple structure, easy to install and replace, no professional operation required.

Q1: What material is the blade made of?

A: The blade is made of high-quality food-grade stainless steel, which is non-toxic, corrosion-resistant and meets food hygiene standards.

Q2: Is this blade compatible with my equipment?

A: It is compatible with most common poultry processing equipment. For precise matching, please provide your equipment model before ordering.

Q3: How to maintain the blade to extend its service life?

A: Clean and dry the blade in time after use, store it in a dry place, avoid collision with hard objects, and do not use it for cutting non-poultry hard objects.

Q4: Can the blade be used for bone cutting?

A: It is mainly used for poultry meat segmentation, deboning and trimming. For hard bone cutting, it is recommended to use a special bone-cutting blade.