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Commercial food-grade poultry slaughtering knife blades (suitable for all processes including hair removal / cutting / lung extraction), specially designed for meat processing plants, central kitchens, and poultry slaughtering production lines. They are precision tools for the entire process of poultry slaughtering in meat processing plants. They are suitable for poultry such as chickens, ducks, and geese. They integrate the functions of efficient hair removal, precise cutting, and rapid lung extraction. They are the core components for improving the efficiency and quality of slaughtering and processing.
Food-grade material, safe and compliant
Selected high-quality base materials such as 304 stainless steel, 440C high-hardness alloy steel, SKD11 wear-resistant tool steel, etc. No coating residue, corrosion-resistant and easy to clean, in line with food processing hygiene standards. After vacuum quenching treatment, the hardness of the blade can reach HRC58-62, resistant to low-temperature impact, suitable for frozen poultry slaughtering operations. Long-term use does not rust or chip.
Precision processing, with precise cutting without loss
Using CNC numerical control grinding + wire cutting technology, the cutting edges are sharp and smooth, and the cutting gap is controlled within 0.02mm. When dividing poultry wing tips, wing meat, and leg meat, the cuts are flat without broken bones; the feather removal blade has evenly arranged tooth shapes, quickly removing feathers without damaging the poultry skin; the cavity removal blade has an arc shape that fits the structure of the poultry's internal organs, precisely separating the internal organs from the cavity, reducing waste of meat.
Completely compatible throughout the process, with strong versatility
It covers four core processes of poultry slaughtering and deboning, segmentation, evisceration, and internal organ removal. The blade size, curvature, and tooth shape can be customized according to the equipment model. It is compatible with various equipment such as fully automatic slaughtering lines, semi-automatic segmenters, and manual evisceration tools, and supports different scenarios including large-scale production in meat processing plants, pre-prepared food processing in central kitchens, and flexible operations in small workshops.
Durable and long-lasting, reducing maintenance costs
The surface of the high-end blade is treated with titanium plating, which increases its wear resistance by 300% and extends its service life far beyond that of ordinary carbon steel blades. The blade structure is designed to meet equipment assembly standards, making installation and disassembly convenient. It has low vibration and low noise during operation, suitable for high-frequency slaughtering rhythms of 200-500 per minute, reducing the frequency of machine downtime and maintenance, and lowering the overall processing costs.
Our Poultry Wishbone Remover Blade is crafted by industry experts who understand the unique needs of poultry processing. We specialize in creating blades that are compatible with leading equipment brands like Marel, ensuring seamless integration into your existing lines and minimizing operational disruptions. Our commitment to quality means every blade undergoes rigorous testing to ensure precision, durability, and safety—from material selection to final production. We offer custom solutions tailored to your specific processing requirements, including custom sizes, coatings, and designs to address unique challenges. With responsive technical support, fast prototype services, and reliable delivery, we make it easy to enhance your slaughtering line’s efficiency and product quality. When you choose our single bevel poultry blade, you’re investing in a tool that delivers consistent performance, hygiene, and long-term value for your business.
