Multi-Functional Precision-Ground Industrial Grade Forged Stainless Slaughter Knife for Carcass Disassembly, Meat Trimming & BonSlaughter Knife

Built for high-volume commercial abattoirs, this sticking knife delivers precision bloodletting to reduce animal stress and boost meat quality. Its tapered long blade, forged from cryogenically treated high-carbon steel, holds a razor edge through repeated use and resists corrosion from frequent sanitization. The lightweight, non-slip handle ensures steady control during critical slaughter steps, even in wet conditions. Compact yet durable, it complies with strict food safety standards, making it a go-to tool for beef, pork and lamb processing operations seeking efficiency and hygiene.