Food Grade Stainless Steel Circular Blade for Meat Vegetable Bread Cutting

Our food grade stainless steel circular blade is specially designed for cutting meat, vegetables, bread and other food ingredients, integrating safety, sharpness and durability. It is made of high-quality food-grade stainless steel, which is safe and non-toxic, without heavy metal precipitation, and fully complies with international and domestic food contact safety standards, ensuring the safety of food processing. The precision-ground blade edge has high hardness and long-lasting sharpness, which can cut smoothly without damaging the food texture, reducing food waste. With excellent rust and corrosion resistance, it can adapt to the corrosion of various food juices and greases, and has a long service life, which is suitable for long-term use in household kitchens, commercial catering stores and industrial food processing workshops. Multiple specifications and edge types are available, and can be customized according to the actual needs of equipment, providing a professional and efficient cutting solution for food processing.

✅ Food-Grade Material, Safe and Secure

Selected 304/316L/420/440C food-grade stainless steel, no heavy metal precipitation, fully compliant with GB 4806, FDA, EU 10/2011 food contact safety standards, can directly contact various food ingredients, safe and non-toxic. Suitable for high-temperature cleaning and disinfection, eliminating food residues and safety hazards, safe for household and commercial use.

✅ Precision Blade Edge, Sharp and Wear-Resistant

The blade edge is processed by multiple precision grinding processes, with hardness up to HRC 52-58, long-lasting sharpness, and no squeezing or tearing of food fibers during cutting. Whether it is tender fresh meat, fragile toast, hard frozen meat or hard crust baguette, it can achieve a flat cutting surface without crumbs or sticking to the knife, reducing food waste.

✅ Rust and Corrosion Resistant, Durable

Stainless steel material has excellent rust and acid-alkali resistance, which can effectively resist corrosion from meat juice, vegetable moisture and bread grease, not easy to rust, chip or deform. Its service life is 3-5 times that of ordinary carbon steel blades, no frequent replacement is needed for long-term use, reducing the use cost.

✅ Multiple Blade Types and Specifications, Wide Adaptability

Multiple blade types are available: plain edge, serrated edge (fine tooth/coarse tooth/double tooth), which accurately match the cutting needs of different food ingredients; the diameter, hole diameter and thickness are complete, and customization is also supported, compatible with household small slicers, commercial vegetable cutters and industrial food production lines, covering all-scenario cutting needs.

✅ Easy to Clean and Maintain, Convenient

The surface of the blade is smooth without pores or cracks, not easy to retain food crumbs and stains, and easy to clean, which can be cleaned manually or in a dishwasher. After use, just wipe the surface moisture to store it, daily maintenance is simple, saving labor and time costs, and keeping it clean and hygienic for a long time.

• Small Size (Household/Commercial Small Machines): φ80×φ16×1.2mm, φ100×φ20×1.5mm

• Medium Size (Slicer/Dicer): φ150×φ25×2.0mm, φ200×φ30×2.5mm

• Large Size (Industrial Production Lines): φ250×φ40×3.0mm, φ300×φ50×3.5mm

• Custom Specifications: We can customize the diameter, hole diameter, thickness and blade edge type according to your actual equipment needs.