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RenXing Blade
High-Quality Stainless Steel Material: Adopts 420Mo stainless steel with added molybdenum, which has a chromium content of no less than 10.5% to form a stable passive protective layer on the surface, effectively resisting corrosion caused by animal blood, tissue fluids, and acidic/alkaline cleaning agents. It passes a 1000-hour salt spray test, ensuring no rust or corrosion even in long-term wet and harsh working conditions.
Advanced Surface Treatment: Undergoes electro-polishing (mirror polishing, Ra ≤ 0.2 μm surface finish) and silver ion antimicrobial coating, combined with passivation treatment (complying with ASTM A 967 standard), which not only enhances corrosion resistance but also reduces bacterial adhesion by 85% compared to traditional blades, ensuring food safety hygiene.
Food-Grade Compliance: Meets USDA 3-A Sanitary Certification and HACCP standards, is non-toxic, odorless, and free of harmful substances, ensuring no contamination to meat products during the evisceration process, fully adapting to the food safety requirements of commercial slaughterhouses.
Precision Heat Treatment: Through professional heat treatment process, the blade edge hardness reaches HRC 52-55, and the core hardness is HRC 40-45, achieving a perfect balance between sharpness and toughness—avoiding edge chipping, rolling, or breaking during high-intensity evisceration operations. The service life is 214% longer than that of standard blades, capable of processing up to 110,000 poultry or equivalent livestock before replacement.
Reinforced Blade Design: The blade is designed with a 7° curved shape and micro-serrations, which enhances cutting stability and reduces cutting resistance, while the reinforced blade thickness (2.5mm for poultry, 3.2mm for cattle/sheep) ensures structural strength, effectively reducing carcass damage and improving the qualification rate of meat products by 22%.
Wear-Resistant Edge: Adopts 5-axis CNC grinding system (complying with ANSI/ASB 5.0 certification) for precision grinding, with edge consistency of ±0.01mm, ensuring uniform sharpness of the entire blade, reducing the need for frequent sharpening, and improving work efficiency.
Ergonomic & Hygienic Design: The blade is designed with a balled tip to prevent piercing and rupturing of animal organs during evisceration, eliminating the risk of meat contamination caused by organ rupture. The smooth surface without dead corners is CIP cleanable and autoclavable, facilitating quick cleaning and disinfection, adapting to the high-hygiene requirements of slaughterhouse continuous operations.
High Compatibility: Suitable for various commercial slaughterhouse evisceration lines, including poultry (chicken, turkey), cattle, sheep, and other livestock processing, compatible with most mainstream evisceration equipment, with a mounting system made of 304 stainless steel for stable installation and easy replacement.
High-Efficiency Cutting: Optimized cutting angle (20-25°) ensures fast and smooth evisceration, with a processing capacity of up to 2,800 birds per hour, increasing work efficiency by 70% compared to traditional blades, and the clean cut rate reaches 98.7% in line with USDA standards.
Convenient Maintenance: The blade has good sharpening performance, and can quickly restore 92% of its original sharpness with a 600-mesh whetstone, reducing maintenance time and cost; the surface antimicrobial coating and corrosion-resistant material reduce the frequency of cleaning and maintenance, adapting to the high-intensity operation rhythm of commercial slaughterhouses.
Long Service Life: The combination of high-quality material, precision heat treatment, and advanced surface treatment ensures that the blade has excellent wear resistance and corrosion resistance, greatly reducing the frequency of blade replacement, lowering the operating cost of slaughterhouses, and bringing long-term economic benefits.
Quality Assurance: Backed by an 18-month performance guarantee, each blade undergoes strict quality inspection before leaving the factory, ensuring stable performance and reliable quality, effectively avoiding production interruptions caused by blade quality problems.
Safety Protection: The blade edge is precision polished to avoid burrs, preventing scratches to operators during installation and use; the structural design is stable, avoiding blade detachment or breakage during operation, ensuring the safety of operators and production processes.
Global Compliance: Complies with international food safety and industrial standards, including USDA 3-A Sanitary Certification, HACCP, ISO 22000, and ASTM A 967, suitable for export and domestic commercial slaughterhouses with strict quality requirements, eliminating regulatory risks.
