Food-grade Material Electric Barbecue Skewer Blades Electric Shawarma Kebab Doner Slicer Blade 80mm - 120mm

The round blades of a grill are a key component of the grill, primarily used for evenly slicing meat.With a diameter typically of 80 mm and a thickness of 1.6 mm, this compact size makes it easy to handle and store.With a hardness between 57-60 HRC, the blade is guaranteed to be sharp and durable, maintaining good cutting performance for a long time.

Significant advantages

The slices are uniform and of high quality.High-quality barbecue machine blades often undergo fine processing such as mirror polishing. Some blades have a surface roughness of up to RA 0.2um and a flatness of less than 0.1 mm. Combined with the uniform force distribution brought by the circular structure, the thickness error of the meat slices can be controlled within a small range during cutting.

These blades are mostly made of high-quality materials such as 440C stainless steel, which not only have a hardness of 57-60HRC, making them wear-resistant and maintaining their sharpness for a long time, but also can withstand frequent cutting without easily becoming dull or blunt. Furthermore, stainless steel has excellent corrosion resistance, resisting the corrosive effects of meat juices, and meets food hygiene standards. After chrome plating and polishing, the surface can also prevent food residue, ensuring food safety.

It is suitable for both small barbecue machines in hotels and restaurants and large production lines in food processing plants. It can cut various meats such as beef, mutton, and pork, and can handle both boneless Turkish kebabs and bone-in lamb chops and pork ribs.

Why Choose Us

Our commitment to quality extends to customization—we offer a range of blade sizes and designs to fit your specific processing needs. Our customer support team is available to assist with product selection and provide technical guidance, ensuring that you get the right tool for the job. When you choose Renxing, you’re investing in a sanitary meat cutting blade that delivers reliable performance, meets food safety standards, and enhances the efficiency of your meat processing operation.