Industrial Circular Cutting Knife with Carbide Round Blade for Slaughter Production Line And Circular Cutting Machine

Renxing's chicken and duck dicing machine blades come in various forms, employing a combination of circular and toothed blades. The circular blades ensure even slicing, while the toothed blades assist in rapid cutting, reducing bone residue. There are also specialized shaped blades for wing and head/foot cutting, some featuring modular blade designs for quick disassembly and maintenance. These blades boast high geometric precision, with a cutting edge straightness ≤0.05mm/m, ensuring standardized cutting.

Core performance advantages

Highly efficient and precise cutting

The mechanical blade can control the size error of the cut pieces within ±1.5mm, which is 8-10 times more efficient than traditional manual cutting; the hand blade is highly sharp, which can achieve a clean cut and avoid tearing the meat. At the same time, it is suitable for different working conditions, and the working temperature range can cover -10℃ to 80℃, and can handle fresh or frozen poultry.

Durable and easy to maintain

High-quality materials combined with professional heat treatment processes, such as SUS420 stainless steel blades which undergo oil quenching at 980-1035℃ and tempering at 150-370℃, avoid the brittle range and extend service life. Furthermore, these machine blades can extend equipment maintenance intervals from 200 hours to 500 hours, reducing maintenance costs.

Why Choose Us

Renxing’s Stainless Steel Butcher Blade is crafted with the needs of professional meat processors in mind. We use only FDA-compliant 304/316 stainless steel, ensuring that every blade is safe, hygienic, and durable. Our precision grinding process creates an ultra-sharp edge that retains its sharpness even after repeated use, outperforming standard butcher knives.

We understand the critical role of hygiene and durability in meat processing, which is why our blades are designed to resist rust, corrosion, and bacterial growth. The heavy-duty construction ensures that the blade can handle the demands of industrial use, reducing the frequency of replacements and lowering operational costs.

Our commitment to quality extends to customization—we offer a range of blade sizes and designs to fit your specific processing needs. Our customer support team is available to assist with product selection and provide technical guidance, ensuring that you get the right tool for the job. When you choose Renxing, you’re investing in a sanitary meat cutting blade that delivers reliable performance, meets food safety standards, and enhances the efficiency of your meat processing operation.