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Food cutting blades: The mainstream materials used are food-grade 304, 316 or 440C stainless steel. Some high-end products can reach a hardness of HRC58, which can resist the friction during food cutting, and are corrosion-resistant and easy to clean, meeting the hygiene requirements of food processing. For some small blades for soft ingredients such as tofu, there is also a combination design with PP environmentally friendly plastic blade holder, which takes into account both safety and practicality.

Precise Cutting, Uniform Finished Products
Utilizing CNC precision machining technology, the grid spacing and blade angle of food cutting blades are precisely controlled, resulting in uniformly sized cuts of tofu, fruit and vegetable cubes, etc., ensuring even heating during cooking; the grid patterns of packaging blades are clear and regular, without burrs, preventing damage to food packaging or contamination of the food inside.
Different specifications can be customized according to processing requirements. For food cutting, there are multiple lengths from 200mm to 800mm, and the mesh aperture can match common food sizes such as 3/8-inch cubes, adapting to different scenarios such as cutting braised tofu into cubes and potatoes into strips; for packaging, different mesh styles such as square and diamond can be customized to adapt to different packaging needs such as snack bags and food storage bags.
Most blades adopt a replaceable design, which can quickly replace blades in large equipment in food processing plants or small commercial kitchen tools, reducing downtime; and the blades for food cutting are sharp and durable, while the blades for packaging can be adapted to the high-speed operation of packaging machines, which meets the needs of large-scale production in the food industry.
Food processing field: In fruit and vegetable processing plants, this mesh slicer is compatible with root vegetables such as potatoes and sweet potatoes for making French fries and candied fruit. In braised food processing plants, it can precisely cut braised tofu and dried tofu, ensuring uniform piece size. It is also suitable for commercial kitchens and central kitchens to process ingredients such as fish, meat, and pastries, improving food processing efficiency. In addition, there is a small household version that can be used to make potato wedges and fruit and vegetable salads.
In the food packaging industry: Commonly used in snack bags, baked goods packaging, etc. The punched mesh holes have both ventilation and anti-slip functions, which can prevent food from getting damp and spoiling due to overly tight sealing, and also prevent the packaging from slipping when stacked. In the packaging of baked goods such as bread and pizza or in dough processing, some silicone mesh blades can also be used to cut dough to create a mesh-patterned crust, improving the appearance of the food.